Birthday card for Branden

My oldest sons birthday is Nov 5th
He will be 23!!!
This is the card I made for him inside the card it is stamped " eat cake "

This is a birthday card for Bronson

I was inspired by Judy Lavalle to make this birthday card It is similiar to the birthday cards he made me last year I love it Thank you Judy

Bronson's Birthday is coming up this month and I wanted to have his card complete

A beautiful Autumn card from Gerri

This card was made by Gerri
It is so stunning
Adiamond fold card
had to share , so pretty

Last halloween card for october

Cute witch

Apple Cake * recipe

Grandgirl's Fresh Apple Cake from Georgia
Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern Seafood Show

Total Time: 3 hr 0 min.
Prep30 min.
Inactive1 hr 0 min.
Cook1 hr 30 min.
Yield:16 to 20 servings .

Ingredients Cake:Butter, for greasing pan 2 cups sugar 3 eggs 1 1/2 cups vegetable oil 1/4 cup orange juice 3 cups all-purpose flour 1 teaspoon baking soda1/4 teaspoon salt1 tablespoon ground cinnamon1 tablespoon vanilla extract3 cups peeled and finely chopped apples 1 cup shredded coconut1 cup chopped pecans Sauce:1/2 cup (1 stick) butter1 cup sugar1/2 cup buttermilk1/2 teaspoon baking sodaDirectionsPreheat the oven to 325 degrees F. Generously grease a tube pan.
For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter.
Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.
©Television Food Network G.P.
All Rights Reserved.

Ingredients
Cake:
Butter, for greasing pan
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and finely chopped apples
1 cup shredded coconut
1 cup chopped pecans
Sauce:
1/2 cup (1 stick) butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
Directions
Preheat the oven to 325 degrees F. Generously grease a tube pan.

For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter.

Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.

Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.

Pictures of Bronson

sharing a few pictues of Bronson * this is a picture we took at home

The two pictures below were more pictures taken at LegoLand

A trip to Legoland

Legoland
we had a chance to go to the preview of the opening of Legoland here in Winter Haven Florida
What a place !!!!!
It was a blast for our little Bronson
So many pictures to share
here is a start
This picture is Bronson driving at the Ford Driving School

At the end of driving around the track a few times the children are each giving a drivers license , how cute is that .