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Monday, May 2, 2011

Pepperazzi stuffed with goat cheese

small peppers stuffed with goat cheese
perfect appetizer

10 Della Pepperazzi
8 oz soft mild goat cheese , at room temp
3 Tbsp sour cream
2 sprigs fresh thyme , leaves chopped

directions: drain liquid from peppers mix together goat cheese, sour cream & thyme until smooth. spoon into a plastic freezer bag and push to one corner , twist bag & snip the corner Pipe cheese into the peppers . top with chopped thyme
enjoy ..........

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