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Thursday, June 30, 2011

Pink Lemonade

This is a yummy recipe from Marthat stewart

Pink Lemonade


This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.
Yield Makes 3 quarts
1 cup granulated sugar
2 1/2 cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish
1 1/2 cups superfine sugar
2 cups cranberry juice
Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.

Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.

To serve, add ice cubes to fill and garnish with lemon slices.

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